Beet Latkes Recipe

Free Recipe Beet Latkes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Beet Latkes Recipe

1 c Finely chopped fresh beets
2 tb Cornstarch
4 lg Egg yolks beaten
1/2 ts Sugar
3 tb Heavy cream or undiluted
-evaporated milk
1/2 ts Ground nutmeg
1 ts Salt

Beet Latkes Preparation

Combine all ingredients in a mixing bowl. Mix Well and bake in pancake fashion on a hot buttered griddle or heavy skillet. Serve with Fruit marmalade or preserves. Yield about 12 pancakes Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@direct.ca (Al)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beet Latkes?

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