Free Recipe Steamed Brown Bread 2
Recipe Type: B Recipes
Recipe Preparation: steam
Cooking Ingredients for Steamed Brown Bread 2 Recipe
3/4 c Molasses
2 c Sour milk
1 c Corn-meal
1 c White flour
1 1/3 ts Baking soda
1 c Graham flour
1 ts Salt
1 ts Baking powder
Steamed Brown Bread 2 Preparation
Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight – 1941
Cooking Temperature:
Recipe Serves: 6
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