Steamed Carrots with Dill Recipe

Free Recipe Steamed Carrots with Dill

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Carrots with Dill Recipe

1 lb Baby Carrots
2 tb Fresh Dill; chopped
2 tb Orange Juice
1 tb Olive Oil
1/2 ts Lemon Zest; finely grated
1/4 ts Ground Mustard
1/4 ts Salt
1/8 ts Ground Black Pepper

Steamed Carrots with Dill Preparation

Fill a medium saucepan with 1 inch of water, set a steamer basket inside and place over medium heat. Add the carrots and steam until tender-crisp, 8-10 minutes. In a medium bowl, combine the dill, orange juice, olive oil, lemon zest, mustard, salt and pepper and whisk until blended. In a large bowl, combine the carrots and dill mixture and toss to mix well. To serve, divide among 4 individual plates. Recipe by: Jane Fonda Cooking For Healthy Living Volume 01 Number 432 by James and Susan Kirkland <kirkland@gj.net> on Jan 01, 1998

Cooking Temperature:

Recipe Serves: 4

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