Steamed Chicken and Grass Mushrooms Recipe

Free Recipe Steamed Chicken and Grass Mushrooms

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chicken and Grass Mushrooms Recipe

10 Chinese dried grass
-mushrooms
4 Chinese red dates
1 Piece dried tangerine peel
1 Spring chicken
1 Set chicken giblets
1/2 c Bamboo shoots
2 Or
3 sl Fresh ginger root
1 tb Cornstarch
1/2 ts Salt
1/2 ts Sugar
2 ts Soy sauce

Steamed Chicken and Grass Mushrooms Preparation

1. Separately soak dried grass mushrooms, Chinese red dates and tangerine peel. 2. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch sections; cut giblets in 1/2-inch slices. Arrange on a shallow heatproof platter. 3. Slice bamboo shoots thin. Shred ginger root, soaked mushrooms and tangerine peel. Pit soaked red dates, then shred. Combine in a bowl. 4. Blend cornstarch, salt, sugar and soy sauce to a paste. Add to bowl, mixing well. 5. Spread mixture evenly over chicken sections. Steam until done (30 to 40 minutes) . See How-to Section . VARIATION: For the grass mushrooms, substitute 1/2 cup lily buds (soaked), cut in two. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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