Steamed Chicken and Mushrooms Recipe

Free Recipe Steamed Chicken and Mushrooms

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chicken and Mushrooms Recipe

4 -(up to)
6 Dried black mushrooms
1 (2-1/2 pound) chicken
4 ts Cornstarch
2 tb Soy sauce
2 Scallion stalks
2 Or
3 sl Fresh ginger root
1/2 ts Salt
1 ds Pepper

Steamed Chicken and Mushrooms Preparation

1. Soak dried mushrooms. 2. With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch sections. Blend cornstarch and soy sauce to a paste and rub over chicken to coat. Place in a heatproof dish. 3. Mince scallion stalks and ginger root; slice soaked mushrooms. Arrange over chicken. Sprinkle with salt and pepper. 4. Steam until done (about 30 minutes). See How-to Section . VARIATIONS: 1. Bone and cube the chicken; then steam only 10 to 15 minutes in step 4. 2. In step 2, add to cornstarch paste 1 teaspoon sugar, 1 teaspoon peanut oil and 2 teaspoons sherry. 3. In step 3, add 1/2 cup bamboo shoots and 8 water chestnuts, both sliced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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