Steamed Chicken Banquet Style Recipe

Free Recipe Steamed Chicken Banquet Style

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chicken Banquet Style Recipe

8 Dried black mushrooms
18 Lily buds
1 (3-4 pound) chicken
3 Scallion stalks
2 sl Fresh ginger root
1 Clove garlic
3 tb Soy sauce
4 tb Sherry
1 ts Sugar
1/2 ts Salt
1 ds Of pepper

Steamed Chicken Banquet Style Preparation

1. Separately soak dried mushrooms and lily buds. 2. Wipe chicken with a damp cloth. Place in a heatproof bowl. 3. Cut scallions in 1-inch sections; slice ginger root; crush garlic. Cut soaked lily buds in half; also soaked mushrooms, if large. Arrange all over top of chicken. 4. Combine soy sauce, sherry, sugar, salt and pepper. Pour over chicken. 5. Steam until done (about 2 hours). See How-to Section . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Steamed Chicken Banquet Style?

If you know a better Steamed Chicken Banquet Style Recipe please comment below.