Steamed Chicken Stuffed with Bird s Nest Recipe

Free Recipe Steamed Chicken Stuffed with Bird s Nest

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chicken Stuffed with Bird s Nest Recipe

1/4 lb Dried bird s nest
1/2 c Smoked ham
1/4 c Water chestnuts
1 tb Sherry
1/2 ts Salt
1 (3-4 lb) chicken
5 c Stock

Steamed Chicken Stuffed with Bird s Nest Preparation

1. Soak bird”s nest. 2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and soaked bird”s nest. 3. Wipe chicken with a damp cloth. Make an incision along its backbone, but do not cut through bone. Stuff chicken with bird”s nest mixture and sew up securely or skewer. 4. Place bird in a large heatproof bowl and pour stock over. Steam over low heat until tender (2 to 3 hours). See How-to Section . NOTE: A rich clear stock should be used for this dish. See the Note for Bird”s Nest Soup #1 . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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