Free Recipe Steamed Chicken with Asparagus
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Steamed Chicken with Asparagus Recipe
1 Whole Chicken; 3 Lbs.
1 tb Light Soy Sauce
1-1/2 ts Sugar
1 ts Minced Gingerroot
1-1/2 tb Dry Sherry
1/4 c Rice Flour
1 Whole Asparagus; Young
-Spears
1/2 ts Salt
Steamed Chicken with Asparagus Preparation
1. Chop the chicken into bite-size pieces. 2. Mix with the soy sauce, sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with the salt. 7. Place the chicken pieces on top of the asparagus. Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or until done. Makes 4 to 10 servings. Recipe by: diane@keyway.net Volume 01 Number 243 by Diane Geary <diane@keyway.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 4
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