Steamed Chinese Lettuce #1 Recipe

Free Recipe Steamed Chinese Lettuce #1

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chinese Lettuce #1 Recipe

1 -(up to)
1-1/2 lb Chinese lettuce
1 tb Cornstarch
1/2 ts Salt
1-1/2 c Stock

Steamed Chinese Lettuce #1 Preparation

1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep heatproof bowl. 2. Steam 15 minutes (see How-to Section ). 3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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