Steamed Chinese Lettuce #2 Recipe

Free Recipe Steamed Chinese Lettuce #2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Chinese Lettuce #2 Recipe

4 -(up to)
6 Dried shrimp
4 -(up to)
6 Dried black mushrooms
1 lb Chinese lettuce
1 tb Smoked ham
1/2 ts Salt
1/2 c Mushroom-soaking liquid

Steamed Chinese Lettuce #2 Preparation

1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid. 2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms. 3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt. Top with mushrooms, shrimp and ham. Then pour mushroom liquid over. 4. Steam until done (about 30 minutes). See How-to Section . VARIATION: For the dried shrimp and mushrooms, substitute fresh shrimp and mushrooms. For the mushroom-soaking liquid, substitute stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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