Free Recipe Steamed Chocolate Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Steamed Chocolate Pudding 2 Recipe
85 g Plain dark chocolate
85 g Butter; unsalted (+ a
; little for
; greasing)
2 Eggs; lightly beaten
3 tb Strong black coffee
1 ts Vanilla essence
250 g Self raising flour; sifted
25 g Cocoa powder; sifted with
-the
; flour
175 g Caster sugar
175 g Cointreau butter; (butter
-and
; Cointreau)
50 g Plain chocolate roughly
-chopped and mixed
; with butter
Steamed Chocolate Pudding 2 Preparation
Break chocolate and place into double boiler, add the 3oz of butter and place into the double boiler, stirring occasionally until completely melted. Grease a pudding basin or darid moulds (mixture will hold a 2 pint bowl). Whisk together the eggs and sugar and then add to the chocolate sauce beating thoroughly. Add the vanilla and warm coffee and incorporate well. Add the sifted flour and cocoa folding in carefully until well incorporated. Spoon into the moulds approx two thirds of the mixture spreading evenly. Place a little chocolate and Cointreau butter to the centre of the pudding and spoon the remaining mixture over the filling, smoothing the surface to completely enclose. Cover with greaseproof paper and tie down, secure then steam for approximately 2 hours (45 minutes if using darid moulds). Remove from steamer and let cool slightly before de-moulding. If using 2 pint bowl cut into portions. The chocolate and Cointreau butter will ooze out. Serve with double cream for extra pleasure and cholesterol!! DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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