Steamed Clams Recipe

Free Recipe Steamed Clams

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Clams Recipe

2 lb Steamers
1/4 c Water

Steamed Clams Preparation

1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top of the bag with string. Do not use metal fasteners. 3. Pierce 3 holes near the top of the bag to allow the steam to escape. 4. Heat in Microwave Oven 6 minutes or until shells open. Tip: The live clams can be placed in a shallow pan with enough water to cover. Sprinkle a handful of cornmeal over them and let stand a few hours or overnight. They will absorb the cornmeal into their systems and it will clean out any sand as well as help in whitening the clam meat. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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