Free Recipe Beet Macaroni Salad
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Beet Macaroni Salad Recipe
1 7 oz. pkg. shell macaroni;
-cooked and drained
1 10 oz. pkg. frozen green
-peas; cooked and drained
1/4 c Diced celery
1/4 c Chopped onion
2 16 oz. cans diced beets;
-drained
1 c Mayonnaise or salad dressing
Salt and pepper; to taste
Beet Macaroni Salad Preparation
In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Per serving: 6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Taste Of Home Annual Recipes 1997 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Beet Macaroni Salad?
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