Steamed Clams Stuffed with Pork Recipe

Free Recipe Steamed Clams Stuffed with Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Clams Stuffed with Pork Recipe

24 Clams
1/2 lb Lean pork
2 sl Fresh ginger root
1 Scallion stalk
1 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar

Steamed Clams Stuffed with Pork Preparation

1. Wash clams, in their shells, under cold running water to remove sand. Scrub with a brush if necessary. Place clams on a shallow heatproof platter. Steam until clam shells open (5 to 10 minutes). See How-to Section . Shell clams, reserving the shells. 2. Mince pork together with ginger root, scallion and clam meat. Blend in soy sauce, sherry, salt and sugar. 3. Stuff mixture into half-shells. Arrange, stuffing-side up, on a heatproof platter. 4. Steam until pork is cooked through (about 15 minutes). See How-to Section . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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