Steamed Cod with Rice Recipe

Free Recipe Steamed Cod with Rice

Recipe Type: N Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Cod with Rice Recipe

1/3 c Plus 2 tablespoons water
2 tb Soy sauce
1 tb Rice wine vinegar
1/3 c Raw long grain rice
4 lg Outer leaves of Napa cabbage
4 6 ounce piec cod
Salt and pepper
1 tb Plus 1 teaspoon oyster sauce
1 ts Ginger; finely chopped

Steamed Cod with Rice Preparation

Combine all liquid and heat. Add rice and cook, covered, until tender. Set aside to cool. Fill a small sauce pan with water, add 1 teaspoon salt, and bring to a boil. Blanch the napa leaves in the water for 2 minutes. Refresh in some cold water. Drain. Season the cod fillets with salt and pepper. Brush 1 teaspoon of oyster sauce on each piece. Lay out the napa leaves inside up, stem end toward you. Take 1/4 cup of the finished rice and flatten it onto the leaf, within 1-inch of the sides, and 2 inches of the top and bottom. Place the cod in the middle of the rice. Sprinkle it with a pinch of the chopped ginger. Fold in the sides of the leaves to the center. Fold the stem over the top of the fish and continue to roll, making a bundle. Continue with the rest of the fish. Place seam side down on the rack of your steamer, cover and steam for 15 minutes. Serve with mustard vinaigrette Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 09:23:32 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

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