Steamed Cubed Pork with Five Spices Recipe

Free Recipe Steamed Cubed Pork with Five Spices

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Cubed Pork with Five Spices Recipe

1 lb Pork
1 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/2 ts Salt
2 lb Potatoes

Steamed Cubed Pork with Five Spices Preparation

1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight. 2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over. 3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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