Steamed Dilly Carrots Recipe

Free Recipe Steamed Dilly Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Dilly Carrots Recipe

3 md Carrots; peeled and diced
1 tb Chopped fresh dill
2 ts Apple cider vinegar
1 tb Frozen apple juice
-concentrate; thawed

Steamed Dilly Carrots Preparation

Bring 1 inch of water in a medium saucepan to a boil. Place the carrots in a steaming basket and set the basket in the pan. Sprinkle the dill over the carrots. Cover and steam until the carrots are tender, about 10 minutes. Place the carrots in a bowl and toss with the vinegar and juice concentrate. NOTES : These carrots are great served as a side dish one night and a cold salad the next. You can mix cooked vegetables into many other dishes, such as pasta salad. Recipe by: Baby Let”s Eat! by Rena Coyle Volume 01 Number 565 by Valerie Whittle <catspaw@inetnow.net> on Jan 20, 1998

Cooking Temperature:

Recipe Serves: 3

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