Free Recipe Steamed Dried Fish
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Steamed Dried Fish Recipe
Dried fish
2 sl Fresh ginger root
2 tb Peanut oil
Steamed Dried Fish Preparation
1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a shallow heatproof dish. 2. Shred ginger root and arrange over fish. Sprinkle with oil. 3. Steam 15 to 20 minutes (see How-to Section ). NOTE: This pungent dish is essentially a flavoring for rice and should be eaten accordingly, in small quantities. Allow about two 3/4-inch strips per person. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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