Steamed Dried Scallops with Ham Recipe

Free Recipe Steamed Dried Scallops with Ham

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Dried Scallops with Ham Recipe

10 Dried scallops
1 c Sherry
1/2 c Smoked ham
2 tb Onion
1 Or
2 sl Fresh ginger root
1/2 ts Sugar

Steamed Dried Scallops with Ham Preparation

1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry. 2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar. 3. Steam until done (about 1 hour). See How-to Section . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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