Steamed Duck with Bamboo Shoots Recipe

Free Recipe Steamed Duck with Bamboo Shoots

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Duck with Bamboo Shoots Recipe

4 Dried black mushrooms
1 Duck; 3 to 4 pounds
4 c Water
1/8 lb Smoked ham
1/2 c Bamboo shoots
1 Scallion stalk
2 sl Fresh ginger root
1 ts Salt

Steamed Duck with Bamboo Shoots Preparation

1. Soak dried mushrooms. 2. Wipe duck with a damp cloth. Place in a large heatproof bowl and add cold water. 3. Cut ham and bamboo shoots in 1/4-inch slices and scallion stalk in 1-inch sections; slice ginger root; cut soaked mushrooms in half if large. Arrange over duck. 4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours). See HOW-TO SECTION . Sprinkle with salt and serve. VARIATION: For the ham and vegetables, substitute 4 medium parsnips, peeled and cut in half lengthwise. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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