Steamed Duck with Sherry #1 Recipe

Free Recipe Steamed Duck with Sherry #1

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Duck with Sherry #1 Recipe

1 Duck; 4 to 5 pounds
Water to cover
2 Scallion stalks
2 sl Fresh ginger root
1 c Sherry
1/2 tb Sugar
2 tb Soy sauce
1 ts Salt

Steamed Duck with Sherry #1 Preparation

1. Wipe duck with a damp cloth. Bring water to a boil in a large pan and lower duck in gently. Boil 5 minutes. Drain, discarding liquid. Transfer bird to a large heatproof bowl. 2. Cut scallion stalks in half and slice ginger root; add to duck. Combine sherry, sugar, soy sauce and salt. Pour over duck. 3. Steam 2 hours by the bowl-in-a-pot method (see HOW-TO SECTION ). 4. Discard scallion stalks and ginger slices. Serve duck hot in steaming bowl. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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