Steamed Duck with Sherry #2 Recipe

Free Recipe Steamed Duck with Sherry #2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Duck with Sherry #2 Recipe

1 Duck; 4 to 5 pounds
3 -(up to)
4 tb Oil
Salt
1 lg Onion
2 -(up to)
3 sl Fresh ginger root
1 tb Soy sauce
1 ts Sugar
1 c Sherry

Steamed Duck with Sherry #2 Preparation

1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling, or hang up to dry in a cool, airy place 1 to 2 hours. 2. Heat oil in a large pan and brown duck quickly. Then rinse under cold running water (to remove oil) and drain. Sprinkle bird lightly with salt inside and out. 3. Slice onion and ginger root thin, then put inside duck cavity. Transfer duck to a large heatproof bowl. Sprinkle with soy sauce and sugar; then pour sherry over. 4. Steam by the bowl-in-a-pot method until duck is tender (about 2 hours). See HOW-TO SECTION . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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