Free Recipe Steamed Duck, Boned and Stuffed
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Steamed Duck, Boned and Stuffed Recipe
1 Duck; 4 to 5 pounds
6 Dried black mushrooms
12 Lotus seeds
1/2 lb Lean pork
1/4 lb Smoked ham
10 Water chestnuts
1/2 c Bamboo shoots
2 -(up to)
3 sl Fresh ginger root
1/2 c Stock
2 tb Soy sauce
1 tb Sherry
1 tb Oil
1/2 ts Salt
1 c Cooked rice
Steamed Duck, Boned and Stuffed Preparation
1. Bone duck (see HOW-TO SECTION ), leaving shape and skin intact. Hang up to dry in a cool, airy place 1 to 2 hours. Meanwhile soak mushrooms; blanch lotus seeds. 2. Mince or grind pork and smoked ham. Mince water chestnuts, bamboo shoots, ginger root, soaked mushrooms and blanched lotus seeds. Mix well with stock, soy sauce, sherry, oil, salt and cooked rice. Stuff mixture into duck cavity and sew up securely or skewer. 3. Place bird in a large heatproof bowl. Steam by the bowl in-a-pot method until duck is tender (1-1/2 to 2 hours). See HOW-TO SECTION . Cut in 1/2-inch slices and serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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