Steamed Egg Recipe

Free Recipe Steamed Egg

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Egg Recipe

8 lg Eggs; beaten lightly
2 tb Chopped spring onions
1 lg Red chilli; de-seeced and
; chopped finely, or
; a large pinch of
; chilli powder
2 Garlic cloves chopped finely
1 tb Fish sauce or light soy
-sauce
125 g Shelled roughly chopped
-prawns; or chopped cooked
; chicken (4oz)
A few leaves of fresh basil
-or mint
2 tb Coconut cream or single
-cream
Oil or butter for greasing
Salt and pepper to taste

Steamed Egg Preparation

Put all the ingredients in a glass bowl and mix them thoroughly by stirring quickly with a large spoon for several seconds. Divide among four well-oiled or buttered ramekins or other suitable heatproof bowls. Steam in a steamer for 8 minutes. Alternatively, you can cook them in a bain-marie in the oven at Gas Mark 4/180o/350oF for 25-30 minutes. Serve warm or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Egg?

If you know a better Steamed Egg Recipe please comment below.