Steamed Eggs and Stir-Fried Pork Recipe

Free Recipe Steamed Eggs and Stir-Fried Pork

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Eggs and Stir-Fried Pork Recipe

1/4 -(up to)
1/2 lb Lean pork
10 Water chestnuts
1 Scallion stalk
2 tb Oil
2 tb Soy sauce
1/2 ts Salt
1/2 c Stock
4 Eggs

Steamed Eggs and Stir-Fried Pork Preparation

1. Mince pork, water chestnuts and scallion. 2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes). 3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish. 4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture. 5. Steam over low heat until eggs set (20 to 30 minutes). See How-to Section . Serve right in the steaming dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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