Steamed Fig Pudding Recipe

Free Recipe Steamed Fig Pudding

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Fig Pudding Recipe

1 c Sugar
3 Egg yolks – beaten (reserve
Egg
Whites)
1 c Milk
1 ts Vanilla
1 lb Dried figs (or more)
1 Apples – peeled and cored
Sprinkled of candied lemon
And orange peel
1 c Chopped pecans
2 ts Grated orange rind
1/2 ts Cinnamon
1/8 ts Cloves
1/8 ts Powdered ginger
1-1/2 c Dried bread crumbs
2 ts Baking powder

Steamed Fig Pudding Preparation

Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla gradually. Put figs and apple through a grinder or chop. Add sprinkles of candied lemon and orange peel, pecans, orange rind, cinnamon, cloves, ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14. Recipe By :

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Fig Pudding?

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