Steamed Fish (Pachay) Recipe

Free Recipe Steamed Fish (Pachay)

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Steamed Fish (Pachay) Recipe

1 Small garlic clove, chopped
2 tb Onion, chopped
1 tb Tomato, chopped
1 tb Cilantro, chopped
1/2 ts Salt, or to taste
1/8 ts Freshly ground black pepper
1/8 ts Achiote, dissolved in 1 tsp
1 lb Whole fish – sea bass, scrod
Red snapper, mackerel
Banana leaf or aluminum foil

Steamed Fish (Pachay) Preparation

Mix the garlic onion, tomato, cilantro, salt, black pepper and achiote together. Put half of the sauce in the center of a banana leaf or sheet of foil, place the fish on top, and pour the rest of the sauce over it. Fold it all into a package. Bake or roast the package in a comal or a dry skillet for 20 minutes. Turn the package over several times during the roasting process. Unfold and serve warm. Note: achiote is used mainly to add a red color to the dish. a comal is a flat clay plate about 24 inches in diameter Source: False Tongues and Sunday Bread by Copeland Marks From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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