Steamed Fish – Pla Neung Recipe

Free Recipe Steamed Fish – Pla Neung

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Fish – Pla Neung Recipe

1-1/2 lb Whole Fish
5 Sliced Shallots
4 Cloves Minced Garlic
4 Green Jalapeno Peppers
1/2 ts Salt
1/4 ts White Pepper
3 tb Fish Sauce (Nam Pla)
3 tb Tamarind Juice
2 tb Lime Juice
4 Thin Slices Galangal
2 Thinly Sliced Kaffir Lime
– Leaves
1 tb Oil

Steamed Fish – Pla Neung Preparation

Northern Thailand has many recipes for freshwater fish and one of the most popular cooking methods is steaming, which retains the flavor and moistness of the fish. ~——— ~—- Clean the fish and then make three slashes on each side with a sharp knife. Place on a steaming plate. Sprinkle the remaining ingredients over the fish. Place in a steamer and steam on high heat for 20 minutes. Present on a serving dish or a banana leaf. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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