Steamed Fish with Black Beans 2 Recipe

Free Recipe Steamed Fish with Black Beans 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Fish with Black Beans 2 Recipe

1 lb Whitefish
Sauce:
1 tb Peanut oil
2 Clove garlic, chopped
1/4 ts Fresh grated ginger
1 tb Fermented black beans
-(dowsee)
2 Green onions, cut chinese
-style
1 pn Sugar
1 tb Dry sherry
2 tb Light soy sauce
1 pn MSG (opt)

Steamed Fish with Black Beans 2 Preparation

Place the fish in a steaming plate. Heat a wok and add the oil, garlic and ginger. Rinse the black beans in a bit of water and add to the wok. Chow for just a moment, then add the rest of the sauce ingredients, and pour this sauce over the fish. Place in a bamboo steamer and cook for about 15 minutes, or until the fish flakes and is done to your taste. From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon O:). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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