Steamed Fish with Tart Thai Sauce Recipe

Free Recipe Steamed Fish with Tart Thai Sauce

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Fish with Tart Thai Sauce Recipe

1/2 sm Carrot – peeled and grated
2 tb Lime juice
1 tb Rice vinegar
2 ts Low sodium soy sauce
3 tb Water
1-1/4 ts Sugar
1/4 ts Chili oil
2 ts Fresh cilantro – minced
1/4 c Fresh cilantro sprigs –
Divided
1-1/3 lb Rockfish fillets

Steamed Fish with Tart Thai Sauce Preparation

Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and minced cilantro. Set aside. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 minutes per inch thickness. Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Fish with Tart Thai Sauce?

If you know a better Steamed Fish with Tart Thai Sauce Recipe please comment below.