Steamed Five-Flower Pork with Carrots Recipe

Free Recipe Steamed Five-Flower Pork with Carrots

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Five-Flower Pork with Carrots Recipe

1 lb Five-flower pork
1 tb Sugar
1 tb Sherry
1/2 lb Carrots
2 tb Oil
2 tb Stock

Steamed Five-Flower Pork with Carrots Preparation

1. Place pork in a heatproof bowl. Mix sugar and sherry and pour over. 2. Steam on a rack 30 minutes (see HOW-TO SECTION). Let meat cool, then slice thin. 3. Meanwhile scrape or peel carrots, then slice diagonally about 3/8-inch thick. 4. Heat oil. Add sliced pork and carrots and stir-fry about 3 minutes. 5. Stir in and quickly heat stock. Cook, covered, over medium heat, until carrots are done (about 3 minutes more). VARIATION: For the carrots, substitute celery stalks. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 3

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