Steamed Fruit Mush (Or Duff) 2 Recipe

Free Recipe Steamed Fruit Mush (Or Duff) 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Fruit Mush (Or Duff) 2 Recipe

4 c Fruit **
2 c Flour
2 c Sugar
4 ts Baking powder
1 ts Lemon juice
1 ts Salt
1 tb Butter
3/4 c Milk

Steamed Fruit Mush (Or Duff) 2 Preparation

** For Blueberry Mush, use blueberries. For Raspberry Mush, use raspberries. For Blackberry Mush, use blackberries. For Cherry Duff, use cherries. For Peach Duff, use peaches. Sift flour, baking powder and salt together, and work in the butter. Add the milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with first batter. Pour into a buttered mold, cover tightly and steam for 45 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

Cooking Temperature:

Recipe Serves: 1

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