Free Recipe Steamed Ginger Pudding
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Steamed Ginger Pudding Recipe
2/3 c Flour
1 tb Ground ginger
1 pn Baking powder
1/2 c (4 ounces) butter
1/2 c Sugar
2 lg Eggs
Scant 1/3 cup milk
3 tb Preserved ginger, chopped
-fine
Steamed Ginger Pudding Preparation
Info: from the December 10, 1991, The TAB, Framingham Edition posted by Perry Lowell, COOKING Echo, Dec. ”91 Serves 8-10. crystallized ginger branches for decoration Serve together the dry ingredients. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the dry ingredients followed by themilk, and mix until quite smooth. Gently fold in thepreserved ginger and spoon into a 1 1/2 quart round baking dish. Cover with greased paper and then tightly with a foil collar. Tie securely around the foil rim with string. Place the whole in a large pan of water and steam for 1-3/4 hours. When cooked, turn out onto a serving platter and decorate with the ginger branches. Serve with whipped cream or Creme Anglaise. Source: Compliments to the Chef , by Chef David Knott, The Australian Club, Sydney Nutrition information per serving (1/10 recipe): 191 calories (49% from fat); 11 grams fat; 68 mg. cholesterol; 3 grams protein; 22 grams carbohydrates; 119 mg. sodium. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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