Steamed Gold-And-Silver Eggs Recipe

Free Recipe Steamed Gold-And-Silver Eggs

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Gold-And-Silver Eggs Recipe

6 Eggs
1-1/2 c Water
1/2 lb Fish fillets
1/2 ts Salt
1 tb Smoked ham
1/2 ts Salt
1 tb Peanut oil
3 Sprigs Chinese parsley; more
-or less

Steamed Gold-And-Silver Eggs Preparation

1. Separate eggs. Boil water, then let cool slightly. 2. Mince fish and add, with half the water and salt, to egg whites. Beat lightly. 3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly. 4. Pour egg white mixture into a shallow heatproof dish. Slowly pour egg yolk mixture over as a separate layer on top. 5. Steam over low heat until eggs set (about 20 minutes). See How-to Section . 6. In another pan, heat oil to smoking; then pour over eggs immediately. Garnish with Chinese parsley and serve right in the steaming dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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