Steamed Lobster Salad Recipe

Free Recipe Steamed Lobster Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Steamed Lobster Salad Recipe

2 Spiny lobsters, 1 1/2 pounds
-each (may substitute Maine
-lobsters), steamed 10
-minutes and cooled
2 Ribs celery, sliced, paper
-thin
1 md Red onion, sliced, paper
-thin
1 lb Almost overripe tomatoes, in
-1/4 dice
2 Cloves garlic, thinly sliced
15 Basil leaves
20 Mint leaves
1/2 c Extra virgin olive oil
Juice and zest of 1 lemon
2 c Arugula, washed and spun dry

Steamed Lobster Salad Preparation

Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest. Yield: 4 servings Recipe by: Molto Mario MB1D23 Posted to MC-Recipe Digest V1 #620 by Sue <suechef@sover.net> on May 26, 1997

Cooking Temperature:

Recipe Serves: 1

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