Steamed Marinated Crab W/glutinous Rice Recipe

Free Recipe Steamed Marinated Crab W/glutinous Rice

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Marinated Crab W/glutinous Rice Recipe

4 (large) crabs
2 sl Fresh ginger root
2 Scallion stalks
1/4 c Sherry
2 tb Soy sauce
2 c Glutinous rice
4 c Water
1 tb Oil
1/2 ts Salt
1/2 ts Sugar
1 tb Soy sauce

Steamed Marinated Crab W/glutinous Rice Preparation

1. Clean crabs. Mince ginger root and scallions; then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade. 2. Meanwhile wash and cook glutinous rice (see How-to Section ). 3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over. 4. Steam until done (about 1 hour). See How-to Section . From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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