Steamed Marinated Scallops and Ham Recipe

Free Recipe Steamed Marinated Scallops and Ham

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Marinated Scallops and Ham Recipe

1 lb Scallops
Sherry to cover
1/4 c Onion
1 Or
2 sl Fresh ginger root
1/2 ts Salt
1/2 c Smoked ham
1 ts Sugar

Steamed Marinated Scallops and Ham Preparation

1. Cut each scallop in half. Add sherry and let stand 15 minutes, turning occasionally. Drain, discarding marinade. Arrange scallop sections on a heatproof dish. 2. Mince onion and ginger root and sprinkle over scallops. Then season with salt. Shred ham and arrange on top; sprinkle with sugar. 3. Steam until done (about 3 to 5 minutes). See How-to Section . NOTE: Use sea scallops, not bay scallops, for this dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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