Steamed Minced Chicken and Ham Recipe

Free Recipe Steamed Minced Chicken and Ham

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Minced Chicken and Ham Recipe

1 Chicken breast
2 ts Cornstarch
1/2 ts Salt
1 ts Peanut oil
1 tb Soy sauce
1/4 c Smoked ham
1/2 c Stock
1 tb Cornstarch
1 tb Soy sauce
3 tb Water

Steamed Minced Chicken and Ham Preparation

1. Skin and bone chicken; then mince coarsely or grind. Combine with cornstarch, salt, oil and soy sauce. 2. Spread chicken mixture out flat like a pancake in a shallow heatproof dish. Mince or grind ham and sprinkle over the top. 3. Steam until done (about 15 minutes). See How-to Section . 4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a paste with cold water. Then stir in to thicken. Pour over steamed chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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