Steamed Mizuna Recipe

Free Recipe Steamed Mizuna

Recipe Type: J Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Mizuna Recipe

1 lb Mizuna or other mild; spicy
-green, such as baby kale or
-arugula
Kosher salt
Freshly ground black pepper

Steamed Mizuna Preparation

In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates. Recipe by: Martha Stewart Posted to MC-Recipe Digest by Bigelow <ksbsd@ix13.ix.netcom.com> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Mizuna?

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