Steamed Mussels Recipe

Free Recipe Steamed Mussels

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Mussels Recipe

18 Mussels – scrubbed well
1 tb Chopped onion
1 Clove garlic – chopped
1 tb Chopped celery
1/4 ts Thyme
10 Whole peppercorns
1/2 ts Fresh parsley – chopped
1 c Water
2/3 c Chablis
2 tb Butter
2 tb Flour

Steamed Mussels Preparation

Place mussels in basket of steamer. Combine onion, garlic, celery, thyme, peppercorns, and parsley with water and Chablis in bottom of steamer. Steam over high heat until shells open. Remove mussels to warm plate, discarding any that have not opened. Strain broth and boil over high heat until reduced to 1 cup. Melt butter, stir in flour, and cook 1 minute. Add broth and cook, stirring, until sauce thickens. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Mussels?

If you know a better Steamed Mussels Recipe please comment below.