Steamed Mussels in White Wine Recipe

Free Recipe Steamed Mussels in White Wine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Mussels in White Wine Recipe

2 c Dry white wine; * see note
1/4 c Shallots; finely chopped -or
1/4 c Scallions; finely chopped
1 pn Thyme
1 Bay leaf
4 lb Mussels; scrubbed & scraped
1/3 c Chopped parsley

Steamed Mussels in White Wine Preparation

Recipe by: Kay Hinga <HINGA@IPFWCVAX.BITNET> * or 1 1/2 cups dry vermouth mixed with 1/2 cup water Put the wine, shallots or scallions, thyne and bay leaf in a large pot and briskly for 10 minutes. Add the mussels, cover tightly, and boil 3-5 minute giving the pot a shake once or twice. If the mussels have opened, they are if not, cover and cook 1-2 minutes longer until all are opened. Spoon into soup plates with a portion of broth. Sprinkle with parsley and serve with c bread. >From the Fanny Farmer Cookbook Posted to MM-Recipes Digest V4 #272 by Julie Bertholf <jewel1@ix.netcom.com> on Oct 16, 1997

Cooking Temperature:

Recipe Serves: 1

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