Steamed Mussels with Chickory Recipe

Free Recipe Steamed Mussels with Chickory

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Mussels with Chickory Recipe

2 lb Mussels (smaller ones are
-better)
6 tb Virgin olive oil
2 md Red onions, thinly sliced
1 c Dry white wine
1 Lemon, in quarters
1/2 lb Chicory, in 1/4 ribbons

Steamed Mussels with Chickory Preparation

Scrub and debeard mussels. In a 3 quart sauce pan, heat oil until smoking. Add onions and cook until soft but not brown. Add mussels and toss well. Add wine and lemon pieces and cover. Cook 1 minute, remove lid and add chicory. Replace lid and cook 1 more minute until all mussels are steamed open. Pour into warm bowls and serve with lemon wedges and hot and spicy oil. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue <suechef@sover.net> on Feb 28, 1997.

Cooking Temperature:

Recipe Serves: 1

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