Steamed Mustard Shrimp Recipe

Free Recipe Steamed Mustard Shrimp

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Mustard Shrimp Recipe

1 lb Medium shrimp – (26 to 30
-per lb); shells on
3 tb Coleman s dry mustard
1/2 ts Dried whole thyme
Salt; very little to taste
=== GARNISH ===
Chopped parsley

Steamed Mustard Shrimp Preparation

Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with half the mustard, half the thyme and a tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about 7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley. Peel and eat directly out of the steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer. Comments: This is messy. You need lots of beer. Eat from papers on the table. Otherwise enjoy a really fine shrimp dish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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