Steamed or Baked Bun Dough Recipe

Free Recipe Steamed or Baked Bun Dough

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Steamed or Baked Bun Dough Recipe

**** NO E *****
-Karen Adler FNGP13B.
1 Fresh compressed yeast cake
1-3/4 c Warm water
3/4 c Sugar
1 ts Baking powder
6-1/2 c All purpose flour; unsifted

Steamed or Baked Bun Dough Preparation

TO MAKE DOUGH: Dissolve 1/2 yeast cake with sugar in warm water. Immediately add baking powder and then the flour. The dough will be fairly firm and a bit on the dry side. Knead on board for 20 minutes (you should not need to flour the board) until dough becomes elastic and smooth. Place it in a big mixing bowl, cover with a damp cloth and leave in a dry, warm place (away from drafts) until dough doubles in bulk. (Every kitchen is different. Author”s dough usually takes about 2 1/2 to 3 hours to double in her electric oven, which she slightly preheats to a warm setting for 2-3 minutes then turn off.) Now punch down dough and knead again for 5 more minutes. It is now ready to be s tuffed with fillings. COMMENTS: This is just a basic yeast dough with perhaps a bit more sugar added. For those of you who do not care to make this from scratch, you may use frozen bread dough as a substitute. Yield: 2 doz. buns. Source: Dim Sum by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: steven.h.bergstein <steven.h.bergstein@ac.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Steamed or Baked Bun Dough?

If you know a better Steamed or Baked Bun Dough Recipe please comment below.