Steamed Oysters Recipe

Free Recipe Steamed Oysters

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Oysters Recipe

12 Oysters in Shells
1 tb Low-Calorie Margarine
1/2 ts Lemon Juice, fresh
ds Tabasco Sauce

Steamed Oysters Preparation

Scrub and rinse the oysters under cold running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary). With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even cooking. Remove the oysters from their shells with a shucking knife. Place them on heated dish and keep them warm. Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish. Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with the oysters. One Serving: Calories: 45 Carbohydrates: negligible Exchange: 1/2 medium-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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