Steamed Pork Strips W/glutinous Rice Flo Recipe

Free Recipe Steamed Pork Strips W/glutinous Rice Flo

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Pork Strips W/glutinous Rice Flo Recipe

1 lb Lean pork
1 Scallion stalk
1 sl Fresh ginger root
3 tb Soy sauce
1 tb Sherry
1/2 c Glutinous rice flour

Steamed Pork Strips W/glutinous Rice Flo Preparation

1. Cut pork in 1/2-inch slices, then in strips. 2. Mince scallion and ginger root; combine in a heatproof bowl with soy sauce and sherry. 3. Add pork strips and toss gently. Let stand 15 minutes, turning meat occasionally. 4. Sprinkle pork with glutinous rice flour, then toss gently again. 5. Steam on a rack 1-1/2 hours over low heat, turning pork strips at 20-minute intervals. (See HOW-TO SECTION). NOTE: If the pork becomes dry during steaming, mix a few drops of soy sauce, sherry and water, and sprinkle over meat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Steamed Pork Strips W/glutinous Rice Flo?

If you know a better Steamed Pork Strips W/glutinous Rice Flo Recipe please comment below.