Beet Pancakes Recipe

Free Recipe Beet Pancakes

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Beet Pancakes Recipe

3 lg Eggs
3 md Beets; cooked, peeled, and
; grated
1/2 c Flour
1 pn Sugar
3 tb Finely chopped fresh dill;
-or 1-1/2 tsp. dried
Salt and freshly ground
-black pepper
Vegetable oil
Sour cream

Beet Pancakes Preparation

1. In a medium bowl, whisk the eggs. Mix in the grated beets, flour, sugar, dill, and salt and pepper to taste. 2. Heat about 1/4-inch of oil in a large skillet over moderately high heat. For each pancake, place a heaping tablespoon of batter in the hot skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side. Serve with sour cream. Yield: 12 to 14 pancakes Copyright credit: 1996 by Kathy Gunst © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beet Pancakes?

If you know a better Beet Pancakes Recipe please comment below.