Steamed Pot Chicken Recipe

Free Recipe Steamed Pot Chicken

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Pot Chicken Recipe

1 1 kilogram w chicken with
-skin
5 g Salt
15 g Fresh ginger; julienned
2 Spring onions; sliced
-lengthwise
700 ml Chicken stock
30 ml Rice wine
20 ml Light soya sauce
10 g Hot bean paste

Steamed Pot Chicken Preparation

CUT the chicken into eight pieces. Cook the chicken in enough water for 10 minutes and drain. Hold under cold water. Combine the chicken with all the remaining ingredients in a pan and cook for 15 minutes on medium heat or till done. Remove from heat. Cover with cling film and keep aside for 15 minutes. Open the film and serve immediately. Converted by MC_Buster. NOTES : Chicken, simmered in stock and lightly flavoured Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Pot Chicken?

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