Steamed Potatoes with Aioli Recipe

Free Recipe Steamed Potatoes with Aioli

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Potatoes with Aioli Recipe

2 lb Red-skinned potatoes
3 Cloves garlic
1 c Mayonnaise

Steamed Potatoes with Aioli Preparation

Steam 2 pounds (about 16) tiny red-skinned potatoes until tender when pierced with a knife (30 to 35 minutes). Cool slightly. Slice and arrange around a bowl of garlicky Aioli (mince 3 cloves garlic and stir into 1 cup mayonnaise). Recipe By : The California Culinary Academy

Cooking Temperature:

Recipe Serves: 20

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