Steamed Preserved Eggs Recipe

Free Recipe Steamed Preserved Eggs

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Preserved Eggs Recipe

1 Preserved egg
3 Fresh eggs
1/2 ts Salt

Steamed Preserved Eggs Preparation

1. Clean and shell preserved egg (see How-to Section ). Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like (about 15 minutes). See How-to Section . 4. Let cool; then cut in bite-size cubes. Serve cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steamed Preserved Eggs?

If you know a better Steamed Preserved Eggs Recipe please comment below.